Located in The Barlow, Wm. Cofield is a purveyor and producer of fine American made, British style cheeses (with a few wrinkles)
William Cofield Cheesemakers brings the first proper British style cheesemaker to Sonoma County. We’re thrilled to announce the opening of our outdoor area with cheeseboards, a limited but mighty menu, and an assortment of delicious beverages.
Phone
(707) 755-0130
Location
6780 McKinley St #110, Sebastopol, CA 95472
Hours
Th-M 11a–6p
T+W closed
willie's end
🐄
now open
🇬🇧
willie's end 🐄 now open 🇬🇧
Cheese & Charcuterie Boards
We are excited to introduce our new cheese and charcuterie board program, designed to elevate your dining experience. Our carefully curated selection of cheeses and artisanal meats promises to delight your taste buds and impress your loved ones. Perfect for celebrations, date nights, or just a great snack, our cheese and charcuterie boards are the ideal accompaniment to any gathering. 24-hour notice, please!
Small, serves 4-6 $90
Medium, serves 6-10 $125
Large, serves 12-20 $200
Gathering, serves 25+ $400
Featured Cheeses
McKinley
$29.00
Our flagship Cheddar.
Quantity:
Walpole
$28.00
Our Raclette-inspired wheel is washed every other day with a culture/brine solution until mature. It’s lovely to snack on and melts like a dream! Rich and nutty, with a whisper of funk.
Quantity:
Bodega Blue
$31.00
Our Stilton-style blue cheese.
Quantity:
join the club
🧀
join the club 🧀
Wouldn't it be nice to see a box of our cheese on your doorstep every quarter? You'll get all of our cheeses (1 lb. McKinley Cheddar and 1/2 lb. of Bodega Blue, McKinley Extra Aged and Willie’s fresh cheese curds) and a new "guest cheese" every shipment! Perfect as a gift, naturally.
Plus, FREE SHIPPING anywhere in the continental U.S.!
How it Started
Following their graduation from U.C. Davis, Keith Adams and Rob Hunter pursued separate paths: Rob immersed himself in California's wine industry, while Keith ventured into Southern Minnesota's restaurant scene. Despite their divergent careers, both found success before joining forces to introduce Wine Country to its first British-style cheese.
Keith's journey led him to co-found Bagel Bros. in Mankato, Minnesota, after which he launched Alemar Cheese, renowned for its Bent River variety. Meanwhile, Rob's expertise in winemaking, showcased at esteemed vineyards like Markham and Sterling. Rob is currently the winemaker at Bennet Lane in Calistoga. The reunion of these old friends resulted in William Cofield Cheesemakers, an artiscan cheese plant located in The Barlow in Sebastapol, California, promising a fusion of tradition and innovation in taste and friendship.
Press Features
7x7
Local terroir + European style = exceptional Northern California cheese
The Cheese Professor
Meet Keith Adams & Wm Cofield Cheesemakers
